Chef for cold and hot entrees, desserts. Entrepreneur who loves the job and who is willing to get involved in our company. We enjoy an excellent working environment.
Young people who want to grow, versatile, methodical, organized, active, easy to work in teams and ability to change working patterns, who wants to join a successful restaurant. Knowledge of refined cuisine, food, spirit of initiative, team spirit, formal, taste for good cooking and sense of responsibility. What we value most is to be responsible, hardworking and with great capacity for adaptation and organization.
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