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La Lenguado_ Un Tesoro Gastronómico de Puerto Blanco

LUNCH MENU

From Thursday 26 to Sunday 29 March 2026

WELCOME

Our seeded sourdough bread and puff pastry with dip

Our seeded sourdough bread and puff pastry with dip

Snack, tuna with Japanese dressing, wakame and sesame.

Snack, tuna with Japanese dressing, wakame and sesame.

ENTRANCE

Zucchini cream, pearls of the Orient and tostones.

Zucchini cream, pearls of the Orient and tostones.

“Mar y Montaña” risotto with langoustines and Iberian pluma.

or

“Mar y Montaña” risotto with langoustines and Iberian pluma.

Salmon tartare with avocado, cucumber, apple and horseradish.

or

Salmon tartare with avocado, cucumber, apple and horseradish.

Grilled veal sweetbreads, red wine reduction, celeriac parmentier and mushrooms.

INTERMEDIO

Apple sorbet with celery yoghurt.

Apple sorbet with celery yoghurt.

MAIN COURSES

Sea bass fillet with champagne and mustard sauce, sautéed spinach and asparagus curls.

or

Red tuna with Thai coconut sauce, ginger, lime, chili and coriander.

or

Duck magret with Port wine and red berries, glazed carrot and crispy potatoes.

or

Émincé de filet de bœuf Stroganoff avec riz aromatisé.

DESSERT

Dessert.

Dessert

48€

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