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La Lenguado_ Un Tesoro Gastronómico de Puerto Blanco

LUNCH MENU

From Thursday, March 19 to Sunday, March 22, 2026

WELCOME

Our seeded sourdough bread and puff pastry with dip

Our seeded sourdough bread and puff pastry with dip

Snack, “Salmon, dill and baby cucumber”.

Snack, “Salmon, dill and baby cucumber”.

ENTRANCE

Tomato cream soup with paprika and Parmesan.

Tomato cream soup with paprika and Parmesan.

Red tuna with Japanese dressing, wakame, wasabi and sesame.

or

Red tuna with Japanese dressing, wakame, wasabi and sesame.

Carnaroli risotto with green leaves, creamy gorgonzola, pine nuts and lemon zest.

or

Carnaroli risotto with green leaves, creamy gorgonzola, pine nuts and lemon zest.

Marinated venison carpaccio with burrata, red fruits and nut vinaigrette.

INTERMEDIO

Roasted pepper sorbet with Kalamata olives and almond.

Roasted pepper sorbet with Kalamata olives and almond.

MAIN COURSES

Monkfish loin with leek sauce.

or

Iberian pork piccata with green pepper.

or

Beef tenderloin tournedos with Béarnaise sauce.

or

DESSERT

Dessert.

Dessert

48€

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