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La Lenguado_ Un Tesoro Gastronómico de Puerto Blanco

DINNER MENU

From Wednesday, March 18 to Sunday, March 22, 2026

WELCOME

Our seeded sourdough bread and puff pastry with dip

Our seeded sourdough bread and puff pastry with dip

Snack, “Salmon, dill and baby cucumber”.

Snack, “Salmon, dill and baby cucumber”.

FIRST ENTRY

Tomato cream soup with paprika and Parmesan.

Tomato cream soup with paprika and Parmesan.

SECOND ENTRY

Red tuna with Japanese dressing, wakame, wasabi and sesame.

or

Red tuna with Japanese dressing, wakame, wasabi and sesame.

Carnaroli risotto with green leaves, creamy gorgonzola, pine nuts and lemon zest.

or

Carnaroli risotto with green leaves, creamy gorgonzola, pine nuts and lemon zest.

Marinated venison carpaccio with burrata, red fruits and nut vinaigrette.

INTERMEZZO

Roasted pepper sorbet with Kalamata olives and almond.

Roasted pepper sorbet with Kalamata olives and almond.

MAIN COURSE

Monkfish loin with leek sauce.

or

Iberian pork piccata with green pepper.

or

Beef tenderloin tournedos with Béarnaise sauce.

or

DESSERT

Special dessert of the day.

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