EASTER MENU
Servido el domingo 5 y lunes 6 de abril mediodia y noche. Precio: 68 €
WELCOME
Golden 43 Easter Spritz de bienvenida
Golden 43 Easter Spritz Welcome Drink
Bread from our workshop.
House snack.
FIRST ENTRY
Lobster bisque with potato millefeuille and paprika and saffron aioli.
Cream of white asparagus with Iberian ham crumble and Bianchetto truffle
SEGUNDA ENTRADA
White asparagus with homemade smoked salmon and Benedict sauce.
or
TERCERA ENTRADA
Sorbet of the day.
Risotto Carnaroli de fondo de carne, calabaza, portobellos y velo de wagyu
Carnaroli risotto with meat jus, pumpkin, portobello mushrooms and wagyu veil.
INTERMEZZO
Sorbete de aguacate con Pico de Gallo y espuma de Ceviche
Avocado sorbet with Pico de Gallo and ceviche foam
MAIN COURSE
Sea bass fillet on braised leeks, mustard Beurre Blanc, dill and Vinalopó grapes.
or
Rack of lamb with spring onion, celery, grilled baby potatoes, and Boletus sauce.
or
Beef tenderloin tournedos with sherry carbonara sauce, guanciale, and black pepper.
DESSERT
Special Easter dessert
Brioche French toast with mantecado ice cream, salted caramel and passion fruit