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NIGHT MENU
Special weekly evening menu. Price: €58 from Thursday, June 25th to Wednesday July 2nd
WELCOME
Bread from our workshop.
€0
House snack.
€0
FIRST ENTRY
Leek vichyssoise with croutons.
€0
SECOND ENTRY
Red thon sashimi with Japanese vinaigrette, wakame, wasabi, and sesame.
or
€0
Smoked burrata with tomato, tuna belly, and basil vinaigrette.
O
€0
Fresh pasta with mushrooms, guanciale, and poultry.
€0
INTERMEZZO
House sorbet.
€0
MAIN COURSE
Salmon loin with candied capers and mustard.
or
€0
Iberian pork tenderloin with Gorgonzola sauce and pear in wine.
or
€0
Beef tenderloin tournedos with Port wine.
€0
DESSERT
Special dessert of the day.
€0
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