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DINNER MENU

Special weekly dinner menu. Price: €58 From Wednesday, 15 to Sunday, October 19

WELCOME

Bread from our workshop.

Bread from our workshop.

House snack.

House snack.

FIRST ENTRY

Pumpkin cream with coconut, ginger and coriander.

or

Pumpkin cream with coconut, ginger and coriander.

SECOND ENTRY

Prawn cocktail with avocado, crudités, pineapple and orange.

or

Prawn cocktail with avocado, crudités, pineapple and orange.

Mushroom risotto with duck foie gras, pear and parmesan.

or

Mushroom risotto with duck foie gras, pear and parmesan.

Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.

INTERMEZZO

House sorbet.

House sorbet.

MAIN COURSE

Salmon fillet with mustard sauce.

or

Duck magret with black pepper.

or

Sautéed beef tenderloin strips with creamy mushrooms.

DESSERT

Special dessert of the day.

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