Reserve Table

Our Menus

Our 2025 menus will soon be operational.

  • Our Bread
  • Snack of the day.
    _______
  • Burrata mañana lo vemos
    - o -
  • Curly endive with fried bacon, caramelized apples, almonds and cider vinaigrette.
  • _________
  • House sorbet.
    __________
  • Matured sirloin chateaubriant with ample garnish.
  • Green pepper - Béarnaise - Truffled port - Herb butter - Green pepper - Béarnaise - Truffled port - Herb butter
  • Dessert
  • Our Bread
  • Snack of the day.
    _______
  • Mignonette" oyster with raspberry vinegar.
  • _________
  • Prawn Tekamaki Hot roll with kimchi, sweet potato and Teriyaki.
  • _________
  • Sea bass ceviche with leche de tigre, aji limo and cilantro.
  • _________
  • Reversed "Vitello tonnato" with asian touch, tuna tataki and beef dashi.
  • _________
  • House sorbet
  • _________
  • Scallop and prawns with truffle ravioli, wine, garlic, a touch of cream and parmesan.
  • _________
  • Dessert
  • Our Bread
  • Snack of the day.
    _______
  • Entrance to choose (4)
  • _________
  • Sorbet
  • _________
  • Choice of main course (4)
  • _________
  • Dessert
  • Our Bread
  • Snack of the day.
    _______
  • 1st Entry
  • _________
  • 2nd Entrance to choose (3)
  • _________
  • Sorbet
  • _________
  • Choice of main course (4)
  • _________
  • Dessert