Reserve Table

Our Menus

Enjoy our variety of menus

  • Our Bread
  • House snack
  • Curly endive with fried bacon, caramelized apples, almonds and cider vinaigrette.
  • Curly endive with fried bacon, caramelized apples, almonds and cider vinaigrette.
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  • Carnaroli mushroom risotto with PX with duck, apple and ginger confit.
  • Sorbet of the day.
  • Matured sirloin chateaubriant with ample garnish.
  • Green pepper - Béarnaise - Truffled port - Herb butter - Green pepper - Béarnaise - Truffled port - Herb butter
  • Dessert
  • Our Bread
  • House snack
  • Prawn croquette with Piquillo sauce.
  • Salmon mosaic with mustard and avocado.
  • Flame grilled bluefin tuna with Japanese dressing.
  • Scallop and prawns sautéed in wine with garlic and cream.
  • Cod with basil emulsion and tomato confit.
  • Dessert
  • Homemade bread with dips.
  • House special snack.
  • Duck cannelloni with boletus and plum sauce "Liegouise".
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  • Flame grilled tuna with Japanese seasoning, wasabi, wakame and sesame.
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  • Beef carpaccio with arugula and parmesan dressing in textures.
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  • Cuttlefish risotto, lobster fumet and saffron with prawns.
  • House sorbet.
  • Salmon loin with mustard and basil.
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  • Strips of beef sirloin Strogoff style.
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  • Iberian pork tenderloin with truffled port.
  • Special dessert.