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LUNCH MENU
Weekly Lunch Menu. Price: €48 Saturday the 21st and Sunday the 22nd of June.
WELCOME
Bread from our workshop.
€0

House snack.
€0

ENTRANCE
Sweet potato cream with ginger and orange.
or
€0

Marinated salmon mignonette with red onion, raspberry, and beetroot.
or
€0

Escarole with guanciale, caramelized apple, and warm cider vinaigrette.
or
€0

Risotto with spinach, gorgonzola, and walnuts.
€0
INTERMEZZA
House sorbet.
€0

MAIN COURSES
Sea bass with pistachio and mushroom sauce.
or
€0
Rack of lamb chops with sautéed prawns and piquillo pepper sauce.
or
€0
Beef tenderloin tournedos with green peppercorn sauce.
€0
DESSERT
Special dessert.
€0
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