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LUNCH MENU
Wöchentliches Mittagsmenü. Preis: 48 € Saturday and Sunday, August 16 and 17.
WELCOME
Bread from our workshop.
€0

House snack.
€0

ENTRANCE
Thai soup with coconut, ginger, chili, and cilantro.
or
€0

Cocktail prawns with avocado, crudités, pineapple and orange.
or
€0

Beef croquettes with caramelized apple and Pedro Ximenez sauce.
or
€0

Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.
€0
INTERMEZZA
House sorbet.
€0

MAIN COURSES
Sirloin steak tournedos in Port wine with fig and foie gras.
or
€0
Sea bass fillet with creamy basil and Mediterranean sauté.
or
€0
Turbot with Mediterranean millefeuille and tarragon sabayon.
€0
DESSERT
Special dessert.
€0
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