LUNCH MENU
Coming soon: Valentine’s Day
WELCOME
Bread from our workshop.
Our special sourdough bread with seeds and puff pastry with flavoured dip - - - -
House snack.
ENTRANCE
Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.
Cream of leek and tomato soup with croutons O
French onion soup with roasted bread and gratinated cheese.
or
Bluefin tuna sashimi with Japanese dressing, wakame, wasabi and sesame.
or
Marinated salmon with mignonette onion, raspberry, beetroot, chili and mustard.
or
INTERMEDIO
House sorbet.
Tomato, oregano, and Parmesan sorbet
MAIN COURSES
Sea bass fillet with creamy basil sauce and confit cherry tomatoes.
or
Thai bluefin tuna with sesame, coconut, ginger, lime and coriander.
or
Turbot with confit artichoke, parmentier and tarragon sabayon.
O
DESSERT
Special dessert.
Dessert
48€