CHATEAUBRIAND MENU

Bread from our workshop.

Onion soup with country bread and French-style gratin cheese.

Bluefin tuna with miso broth, sesame, mushrooms, cucumber, seaweed, ginger and chili.

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Crispy lamb sweetbreads with peanuts, smoked cheese and candied kumquat.

Matured sirloin chateaubriand with ample garnish.

Special dessert.