

A LA CARTE
Available from June 1st
BREAD
Our special bread with truffle butter.
Bread is served upon arrival with appetizers.
€4.5
OYSTERS
“Classic” oyster with lemon and pepper.
€7
Ostra "Imperial" con 100gr. Caviar de Esturión de Siberia Premium
€25
Oyster “Mignonette” with raspberry and beetroot vinegar.
€7.5
“Oriental” oyster with Japanese dressing, wakame, sesame and ginger.
€7.5
Ostra "Latina" , pico de gallo, aji amarillo, chilli y sorbete de gengibre
€7.5
Ostra "Mediterranea" con apio, manzana, vermut y limón
€7.5
COLD STARTERS
Summer salad with smoked burrata, guanciale, and Mediterranean vinaigrette.
€18
Lobster, prawn and sautéed scallop cocktail, avocado, crudités, pineapple and orange.
€34
Bluefin tuna sashimi with Japanese dressing, wakame, wasabi and sesame.
€23
Scallop ceviche with tiger’s milk, yellow chili, jalapeños, and ginger sorbet.
€21
Salmón marinado con cebolla mignonette, frambuesa, remolacha, chili y mostaza
€19
Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.
€22
HOT STARTERS
Onion soup with country bread and French-style gratin cheese.
€17
Shrimp croquettes with shrimps and spanish red pepper sauce.
€19
Lobster risotto with saffron, green apple, lemon, sea grapes, and samphire
€30
Langostinis salteados con curry rojo Coreano picante y udón casero
€21
Sautéed scallops and prawns, truffle ravioli in wine with a touch of garlic.
€23
Foie gras poêle with caramelized apple and sweet wine demi-glace.
€28
FISH
Salmon loin with pico de gallo, guacamole, and pickled cucumber
€26
Sea bass fillet on braised leeks with mustard Beurre Blanc, dill and Vinalopó grapes.
€30
Thai bluefin tuna with sesame, coconut, ginger, lime and cilantro.
€33
"Royal Bisque” of lobster with fish from the bay
€44
In salt baked Sea bass, charcoal oven rice and spinach with onion and garlic. (2 pers.)
€34
MEAT
Beef sirloin strips Strogoff with onion, peppers, mushrooms and aromatic rice.
€26
Sirloin tournedos with foie gras and truffle port sauce.
€39
Surf and turf of suckling entrecote with prawns, Japanese demi-glace, and shiitake.
€32
Rib-eye madurado de vaca acompañado de salsa pimenta
€38
Premium striploin Angus nacional, "Miguel Vergara" acompañado de salsa Oportp
€62
Chateaubriant with garnishes and sauces, prepared in the dining room. (2 pers.)
€39
FITTINGS
Baby potatoes sautéed with herbs.
€6
Grilled candied artichoke flowers.
€8
Sautéed mushrooms with onions in Japanese dressing.
€8