A LA CARTE

Our special bread with truffle butter.

“Classic” oyster with lemon and pepper.

Oyster “Mignonette” with raspberry and beetroot vinegar.

“Oriental” oyster with Japanese dressing, wakame, sesame and ginger.

“Latina” oyster with pico de gallo, yellow chili, chili, and ginger sorbet.

Prawn cocktail with avocado, crudités, pineapple, and orange

Bluefin tuna sashimi with Japanese dressing, wakame, wasabi and sesame.

Marinated salmon with mignonette onion, raspberry, beetroot, chili, and mustard.

Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.

Onion soup with country bread and French-style gratin cheese.

Shrimp croquettes with shrimps and spanish red pepper sauce.

Mushroom risotto with duck liver, pear and Parmesan cheese.

Sautéed scallops and prawns, truffle ravioli in wine with a touch of garlic.

Sea bass fillet on braised leeks with mustard Beurre Blanc, dill and Vinalopó grapes.

Thai bluefin tuna with sesame, coconut, ginger, lime and cilantro.

Sole meunière with seasonal vegetables and a Mediterranean sautéed vegetables .

Turbot with confit artichoke, parmentier and tarragon sabayon.

Beef sirloin strips Strogoff with onion, peppers, mushrooms and aromatic rice.

Venison loin with port wine sauce, berries and nuts.

Lamb rack chops with Japanese Teriyaki sauce and shiitake mushrooms.

Sirloin tournedos with foie gras and truffle port sauce.

Chateaubriant with garnishes and sauces, prepared in the dining room. (2 pers.)