A LA CARTE

Our special bread with truffle butter.

Bread is served upon arrival with appetizers.

“Classic” oyster with lemon and pepper.

Oyster “Mignonette” with raspberry and beetroot vinegar.

“Oriental” oyster with Japanese dressing, wakame, sesame and ginger.

Summer salad with smoked burrata, guanciale, and Mediterranean vinaigrette.

Lobster, prawn and sautéed scallop cocktail, avocado, crudités, pineapple and orange.

Bluefin tuna sashimi with Japanese dressing, wakame, wasabi and sesame.

Sliced sea bass ceviche, tiger's milk, yellow chili, and ginger sorbet. Yellow chili, passion fruit, seaweed, and ginger sorbet.

Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.

Onion soup with country bread and French-style gratin cheese.

Shrimp croquettes with shrimps and spanish red pepper sauce.

Smoked burrata risotto with guanciale, green apple, basil, and lemon.

Mushroom and truffle cannelloni with duck breast carpaccio and oriental glaze.

Fresh pasta with sautéed prawns, garlic, brandy, tomato, chili and basil.

Sautéed scallops and prawns, truffle ravioli in wine with a touch of garlic.

Foie gras poêle with caramelized apple and sweet wine demi-glace.

Salmon with fresh pasta and spicy rocotto sauce.

Sea bass fillet on braised leeks with mustard Beurre Blanc, dill and Vinalopó grapes.

Thai bluefin tuna with sesame, coconut, ginger, lime and cilantro.

Sole Meuniere with herb butter and tarragon foam.

Lobster “Royal bisque” with prawns, scallop and sea bass.

In salt baked Sea bass, charcoal oven rice and spinach with onion and garlic. (2 pers.)

Veal entrecote with sautéed shiitake, garlic and spring onion with oriental glaze.

Beef sirloin strips Strogoff with onion, peppers, mushrooms and aromatic rice.

Sirloin tournedos with foie gras and truffle port sauce.

Chateaubriant with garnishes and sauces, prepared in the dining room. (2 pers.)

Uruguayan Angus Rib-eye, “Gold Tacuarembo”.

± 325 gr.

Premium national Angus striploin, “Miguel Vergara”.

± 225 gr.

New York steak, bone-in beef tenderloin Simmental.

± 425 gr.

Select beef bone-steak from the Huesca Pyrenees, “Summatura”.

± 600 gr.

ACCOMPANIED

Café de Paris – Roasted Garlic Butter – Spicy Chili Sauce Side and fries

French fries with truffle mayonnaise.

Baby potatoes sautéed with herbs.

Grilled candied artichoke flowers.

Sautéed mushrooms with onions in Japanese dressing.