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LUNCH MENU
Weekly Lunch Menu. Price: €48
WELCOME
Bread from our workshop.
€0
House snack.
€0
ENTRANCE
Cherry gazpacho with white shrimp tartar and balsamic vinegar.
O
€0
Sautéed foie gras and sweetbreads with sweet potato cream and red fruit sabayon.
O
€0
Two Gillardeau No. 2 oysters, mignonette and oriental style.
€0
Mushroom risotto with parmesan cheese, candied truffles, and magret ham.
€0
INTERMEZZA
House sorbet.
€0
MAIN COURSES
Bacalao con salsa verde de albahaca, picadito mediterraneo, piñones y parmesano.
O
€0
Iberian shoulder Satay with banana and yuka chips.
€0
Beef tenderloin tournedos with truffled port sauce.
€0
DESSERT
Special dessert.
€0
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