LUNCH MENU
From Thursday 26 to Sunday 29 March 2026
WELCOME
Our seeded sourdough bread and puff pastry with dip
Our special sourdough bread with seeds and puff pastry with flavoured dip --------
Snack, tuna with Japanese dressing, wakame and sesame.
ENTRANCE
Zucchini cream, pearls of the Orient and tostones.
“Mar y Montaña” risotto with langoustines and Iberian pluma.
or
Salmon tartare with avocado, cucumber, apple and horseradish.
or
Grilled veal sweetbreads, red wine reduction, celeriac parmentier and mushrooms.
Aged beef carpaccio with cherry tomato medley, guacamole, kalamata olives, pine nuts, basil and parmesan
INTERMEDIO
Apple sorbet with celery yoghurt.
Apple sorbet with coconut and Golden caviar
MAIN COURSES
Sea bass fillet with champagne and mustard sauce, sautéed spinach and asparagus curls.
or
Red tuna with Thai coconut sauce, ginger, lime, chili and coriander.
or
Duck magret with Port wine and red berries, glazed carrot and crispy potatoes.
or
DESSERT
Dessert.
The sweet finale
49€