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La Lenguado_ Un Tesoro Gastronómico de Puerto Blanco

DINNER MENU

From Wednesday 25th until Sunday 28th of March 2026

WELCOME

Our seeded sourdough bread and puff pastry with dip

Our seeded sourdough bread and puff pastry with dip

Snack, tuna with Japanese dressing, wakame and sesame.

Snack, tuna with Japanese dressing, wakame and sesame.

FIRST ENTRY

Zucchini cream, pearls of the Orient and tostones.

Zucchini cream, pearls of the Orient and tostones.

SECOND ENTRY

“Mar y Montaña” risotto with langoustines and Iberian pluma.

or

“Mar y Montaña” risotto with langoustines and Iberian pluma.

Salmon tartare with avocado, cucumber, apple and horseradish.

or

Salmon tartare with avocado, cucumber, apple and horseradish.

Grilled veal sweetbreads, red wine reduction, celeriac parmentier and mushrooms.

INTERMEZZO

Roasted pepper sorbet with Kalamata olives and almond.

Roasted pepper sorbet with Kalamata olives and almond.

MAIN COURSE

Sea bass fillet with champagne and mustard sauce, sautéed spinach and asparagus curls.

or

Red tuna with Thai coconut sauce, ginger, lime, chili and coriander.

or

Duck magret with Port wine and red berries, glazed carrot and crispy potatoes.

or

Émincé de filet de bœuf Stroganoff avec riz aromatisé.

DESSERT

Special dessert of the day.

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