A LA CARTE

Our bread accompanied

Bread is served upon arrival with appetizers.

“Classic” oyster with lemon and pepper.

Oyster “Mignonette” with raspberry and beetroot vinegar.

“Oriental” oyster with sake, nori, soy, wakame, sesame and ginger.

Mixed salad with smoked burrata, crudités, avocado, corn, candied tomato, crispy guanciale, nuts, and Mediterranean vinaigrette.

Lobster, prawn and sautéed scallop cocktail, avocado, crudités, pineapple and orange.

Bluefin tuna with Japanese dressing, beetroot, cucumber, citrus, wakame, wasabi and sesame.

Sirloin carpaccio with semi-dried tomato, guacamole, capers, pine nuts, arugula, and Parmesan cheese.

Onion soup with country bread and French-style gratin cheese.

Confit duck croquettes, coconut, ginger, lemongrass and Thai curry.

Fresh pasta with sautéed prawns, garlic, brandy, tomato, chili and basil.

Molino Roca Carnaroli risotto with mushrooms, parmesan and candied truffle.

Sautéed scallops and prawns, homemade wine truffle ravioli with a touch of garlic.

Foie gras poêle with caramelized apple, grapes, almonds and Pedro Ximénez demi-glace.

Salmon with green basil sauce, Mediterranean mince, pine nuts, and Parmesan cheese.

Sea bass fillet with mustard Beurre Blanc, dill and Vinalopó grapes.

Grilled bluefin tuna with sesame, Thai coconut, ginger, cucumber, spring onion and pico de gallo.

Sole Meuniere with tarragon foam and French herb butter.

Lobster “bisque” with prawns, scallop and sea bass.

Sea bass in salt with a wide garnish and sauces (2 pers.)

Strips of beef tenderloin Strogoff with onions, peppers, mushrooms, and flavored rice.

Premium rib-eye (350gr.) grilled with Green Pepper sauce.

Surf and turf of lamb rack and grilled prawns.

Sirloin tournedos with foie gras and truffled port sauce.

A house specialty, Chateaubriant sirloin steak, with a wide array of garnishes and sauces. (Minimum 2 people)