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LUNCH MENU

Lunch Menu Price: 48€ Saturday and Sunday 18 and 19th of October

WELCOME

Bread from our workshop.

Bread from our workshop.

House snack.

House snack.

ENTRANCE

Pumpkin cream with coconut, ginger and coriander.

or

Pumpkin cream with coconut, ginger and coriander.

Prawn cocktail with avocado, crudités, pineapple and orange.

or

Prawn cocktail with avocado, crudités, pineapple and orange.

Mushroom risotto with duck foie gras, pear and parmesan.

or

Mushroom risotto with duck foie gras, pear and parmesan.

Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.

INTERMEDIO

House sorbet.

House sorbet.

MAIN COURSES

Salmon fillet with mustard sauce.

or

Duck magret with black pepper.

or

Sautéed beef tenderloin strips with creamy mushrooms.

DESSERT

Special dessert.

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