top of page


DINNER MENU
Special weekly dinner menu. Price: €58 From Wednesday, October 1 to Sunday, October 5
WELCOME
Bread from our workshop.

House snack.

FIRST ENTRY
Thai soup with coconut milk, chili, ginger, lime, and coriander.
or

SECOND ENTRY
Vitello Tonnato with Mediterranean dressing.
or

Nikkei salmon maki roll with Peruvian sauce with lime, yellow pepper and mango.
or

Braised beef cheek with sweet potato puree and Boletus mushroom sauce.
INTERMEZZO
House sorbet.

MAIN COURSE
Sea bass fillet with creamy basil sauce and confit cherry tomatoes.
or
Iberian pork shoulder with oriental chimichurri sauce and parmentier.
or
Venison loin with port wine sauce, berries and nuts.
DESSERT
Special dessert of the day.
bottom of page