SEA MENU

Bread from our workshop.

House snack.

Sea bass with yellow chili tiger's milk, mango, coconut and rocotto

Sautéed lobster cocktail with fresh fruit and pink rocota sauce

Bluefin tuna with miso broth, sesame, mushrooms, cucumber, seaweed, ginger and chili

Sautéed prawns, homemade wine truffle ravioli with a touch of garlic.

Sorbet of the day.

Scallops with green basil sauce, Mediterranean mince, fried kale and couscous pearls

Special dessert.