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NIGHT MENU
Special weekly evening menu. Price: €58
WELCOME
Bread from our workshop.
€0
House snack.
€0
FIRST ENTRY
Cherry gazpacho with white shrimp tartar and balsamic vinegar.
€0
SECOND ENTRY
Sautéed foie gras and sweetbreads with sweet potato cream and red fruit sabayon.
O
€0
Two Gillardeau No. 2 oysters, mignonette and oriental style.
€0
Risotto de setas, parmesano, trufa confitada y jamón de magret.
€0
INTERMEZZO
House sorbet.
€0
MAIN COURSE
Cod with basil green sauce, Mediterranean mince, pine nuts, and Parmesan cheese.
O
€0
Iberian shoulder Satay with banana and yuka chips.
€0
Tournedos de solomillo de ternera con salsa Oporto trufada.
€0
DESSERT
Special dessert of the day.
€0
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