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LUNCH MENU
Lunch Menu Price: 48€ Saturday and Sunday 4 and 5th of October
WELCOME
Bread from our workshop.

House snack.

ENTRANCE
Thai soup with coconut milk, chili, ginger, lime, and coriander.
or

Vitello Tonnato with Mediterranean dressing.
or

Nikkei salmon maki roll with Peruvian sauce with lime, yellow pepper and mango.
or

Braised beef cheek with sweet potato puree and Boletus mushroom sauce.
INTERMEZZA
House sorbet.

MAIN COURSES
Sea bass fillet with creamy basil sauce and confit cherry tomatoes.
or
Iberian pork shoulder with oriental chimichurri sauce and parmentier.
or
Venison loin with port wine sauce, berries and nuts.
DESSERT
Special dessert.
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