LUNCH MENU
Lunch Menu Price: 48€ Saturday and Sunday, November 15th and 16th
WELCOME
Bread from our workshop.
House snack.
ENTRANCE
French onion soup with roasted bread and gratinated cheese.
or
Bluefin tuna sashimi with Japanese dressing, wakame, wasabi and sesame.
or
Marinated salmon with mignonette onion, raspberry, beetroot, chili and mustard.
or
Beef carpaccio with tomato, guacamole, capers, rocket and parmesan in textures.
O
Mushroom risotto with duck liver, pear and parmesan cheese.
O
Sautéed scallops and prawns, truffle ravioli in wine with a touch of garlic.
INTERMEDIO
House sorbet.
MAIN COURSES
Sea bass fillet with creamy basil sauce and confit cherry tomatoes.
or
Thai bluefin tuna with sesame, coconut, ginger, lime and coriander.
or
Turbot with confit artichoke, parmentier and tarragon sabayon.
O
Beef sirloin strips Strogoff with onion, peppers, mushrooms and aromatic rice.
O
Lamb rack chops with Japanese Teriyaki sauce and shiitake mushrooms. (+6€)
O
Sirloin tournedos with Green pepper – Béarnaise foam – Truffled port.
O
Chateaubriant with garnishes and sauces, prepared in the dining room. (min. 2 pers.) (+6€)
DESSERT
Special dessert.